Recipe Categories
Misc Vegetables
Casseroles
Vegetable Casseroles

Granny's Squash Casserole

Two cups of cooked squash pressed through a colander or otherwise mashed or processed and left to cool 
2 eggs 
1 tbs. butter 
1/2 cup milk 
pepper and salt (I like some nutmeg in any squash dish) 
1/2 cup bread crumbs 

Beat eggs, butter, milk and squash and add seasoning. Pour into a buttered bake dish and sprinkle with the bread crumbs. Bake covered for 1/2 hour then uncover to brown lightly. Serve in the bake dish. 

If there is some of the plain cooked squash left: 
beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter. Cook in a hot frypan as you would pancakes. 

The illegal we do immediately. The unconstitutional takes a little longer.

- Henry Kissinger