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Vegetable Casseroles

Granny's Parsnip Casserole

4 cups diced cooked parsnips 
1/4 cup melted butter 
1/2 cup light brown sugar, packed 
1 teaspoon dry mustard 

Place parsnips in a greased baking dish. Pour melted butter over parsnips. Combine sugar and mustard; sprinkle over parsnips. Bake at 400° for 20 minutes.
Parsnips recipe serves 6 to 8. 

Moderation is a virtue only in those who are thought to have an alternative.

- Henry Kissinger