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Misc Vegetables
Casseroles
Vegetable Casseroles

Granny's Scalloped  Squash

3 tablespoons butter
1/2 cup chopped onion
1 medium green bell pepper, chopped
3 1/2 cups mashed, cooked Hubbard squash
salt and pepper
1/2 cup crushed corn flakes or cracker crumbs
Directions for hubbard squash recipe.
In a medium skillet, melt butter over medium low heat; sauté onion and green bell pepper until tender. Add squash; season with salt and pepper to taste. Transfer mixture to a buttered shallow baking dish and sprinkle with crumbs. Bake hubbard squash recipe at 400° F for about 25 to 30 minutes.
Hubbard squash recipe serves

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