Recipe Categories
Misc Vegetables
Casseroles
Vegetable Casseroles

Kat's Asparagus Casserole

1 can asparagus, large 
4 hard-boiled egg, sliced 
1 teaspoon salt 
dash pepper 
1 cup cracker crumbs 
1 1/2 cups grated cheese 
1 cup mushroom soup 
Drain the asparagus. Place layers of asparagus and sliced eggs in a buttered casserole, sprinkle with salt and pepper and cracker crumbs. Cover with grated cheese. Pour one-half of mushroom soup over this. Repeat layer - pour remainder of soup over contents of the dish. Bake 1 hour at 325 degrees. 
*This is a popular holiday side-dish, and could be made with a thick white sauce in place of the cream of mushroom soup

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- Henry Kissinger