Recipe Categories
Misc Vegetables
Casseroles
Vegetable Casseroles

Lynn's English Pea Casserole

1 can petite peas -- drained
3 hard-boiled eggs, mashed
1 small jar pimiento, chopped, (2 ounce)
8 ounces shredded American cheese
1 can cream of mushroom soup
1/2 cup milk
1 cup cornbread crumbs
1/3 stick butter or margarine, melted
Combine cream of mushroom soup with milk. In casserole dish, layer peas, boiled eggs, grated cheese, and soup mixture. Combine cornbread crumbs with melted butter; sprinkle atop the casserole. Bake at 350 degrees for 20 minutes.
Serves 4.

Love is sunshine, hate is shadow, life is checkered shade and sunshine.