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Casseroles
Vegetable Casseroles

Shanna's Broccoli Casserole

2 10 oz frozen chopped broccoli
4 green onions chopped
4 ribs celery chopped
2/3 cup butter
2 3oz can sliced mushrooms, drained
2 10 oz can of cream of mushroom soup
1 6 oz roll garlic cheese
Worcestershire and Tabasco sauce
Salt and pepper
Bread crumbs

Saute broccoli, onions, celery in butter for 10 -15 mins. Add mushrooms, soup, cheese and
seasoning and heat to cheese melts. Pour into 2 qt casserole. Top with bread crumbs
bake @ 350 about 30 mins. Maybe frozen before cooking.

White means mourning in China and Japan .