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Casseroles
Vegetable Casseroles

Kat's Broccoli Garlic Cheese

• 2 packages frozen chopped broccoli, thawed (16oz each)
• 1/2 cup butter, melted
• 4 green onions, including tops, chopped
• 1/2 cup chopped celery
• 3 tablespoons flour
• 1 roll garlic cheese
• 1 can cream of mushroom soup
• 1 can or jar sliced mushrooms, (4 ounce)

Cook broccoli; drain. Saute onions and celery in melted butter until tender. Add flour and cook for about 2 minutes, stirring constantly. Add cheese and stir until melted; blend in soup. Add broccoli and mushrooms. Turn into a lightly greased casserole dish. Bake, covered, at 350 degrees for about 30 minutes

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