Recipe Categories
Meat
Misc. Pork
Liver & Whole Hogs
Lynn's
Roasted
Suckling
Pig
3 tbs kosher salt
1 whole suckling pig (about 12 pds) cleaned and butterflied
2 tbs veg oil
2 tbs ground white pepper
pepper sauce (optional)
1/4 cup Branston pickle (see note)
2 tbs white pepper
Rub salt over pig; let stand at room temperature 1 hour. Preheat oven
to 475
line a large roasting pan with heavy duty foil, so that extends beyond the
pan. Brush the foil with oil.
Combine the pepper and 2 tbs cold water and rub on both sides of pig. Place the
pig skin down in the pan the legs will extend beyond the pan so make sure there
is foil underneath. Roast for 1 hour.
Carefully turn pig skin side up and roast 30 more min. or until skin is
crisp and the internal temperature is 155 into the thigh on instant read
thermometer. Let rest for 15-20 mins before carving.
to make pepper sauce, combine the pepper, 1/2 cup water and the Branston pickle
and mix until blended.
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opera plot can be sensible, for in sensible situations people do not sing.