Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Kat's Apple Cider Marinated Breast

1 x (5-7 lb.) turkey breast, thawed
1 cup Apple cider vinegar
1/4 cup Vegetable oil
2 tbl Salt
2 tbl Course-ground black pepper
1 tbl Fine-ground black pepper

 Method :
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade.
Serve marinade with turkey.