Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Cullen's Cherry Sauce Breast

1 bone-in turkey breast (4-8 lbs)
1 can (16 oz) dark pitted cherries, drained, juice reserved
1/4 cup sugar
2 Tbs vinegar
1/8 tsp ground cloves
1/2 tsp cinnamon
1 1/2 Tbs corn starch

D I R E C T I O N S

Roast bone-in turkey breast according to package directions. While breast is roasting, combine in a small saucepan the sugar, vinegar, cloves, cinnamon, and all but 3 Tbs cherry juice. Bring to boil, reduce heat and cook for 10 minutes. Mix remaining cherry juice with cornstarch. Stir into hot liquid, stirring constantly until thickened. Add cherries and heat through.

Remove cooked turkey breast from oven and allow to stand 10 to 15 minutes before carving. Serve 2 Tbs of hot cherrie sauce over each slice of turkey.

People become really quite remarkable when they start thinking that they can do things. When they believe in themselves they have the first secret of success.

- Norman Vincent Peale