Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Lynn's Citrus Breast

1 x Juicy orange peel on,
    cut into 1" chunks
1/2 x Lemon sliced, and
    sprinkled with
1/4 tsp Coarse kosher salt
1 cup Oil-cured black olives, such as Nicoise
2 1/2 lb Boneless turkey breast
1 1/2 tsp Lemon-pepper seasoning
1 tsp Ground cumin
2 tbl Olive oil

 Method :
Preheat oven to 400 degrees.
In a roasting pan, toss orange, lemon and olives. Place turkey breast in pan, folding thin sides under to make a pocket. Tuck some of orange-olive mixture into pocket. Sprinkle with lemon-pepper and cumin and drizzle oil over turkey. Tent with foil.
Roast in preheated oven for 30 minutes. Reduce heat to 350 degrees and continue cooking 1 hour longer, basting once or twice, until juices run clear at thickest part.
Let stand for 10 minutes before slicing. Serve with pan juices and olives.
This recipe yields 8 to 10 servings.