Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Kat's Breast With Rosemary Garlic

1 Skinless turkey breast, bone 
2 Garlic cloves -- cut into 
1/2 tesp Dried rosemary 
3 tbs Honey 
1 tbs Olive oil 1
Salt & Pepper 
about 3 lbs Slivers rosemary 
1 tbs Dijon mustard 
1 tbs Lemon juice 

Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.

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