Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts
                              

Lynn's Caribbean Ginger Turkey

2 lb Turkey breast, skinned 
1/2 c Water 
1/4 c Soy sauce 
1/4 c Brown sugar 
1/4 c Dry sherry
2 tbs Vegetable oil 
2 tbs Apricot jam 
2 tesp Lemon juice 
1/2 tesp Ginger 
1 ea Clove garlic, chopped 

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

• Cars use up energy and cause pollution. Some ways to reduce the environmental damage caused by cars include carpooling with friends, walking, taking the bus, or riding your bike instead of driving.