Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

James's White Wine Marinated Breast

1/2 cup dry white wine
1/4 cup sesame oil
1/4 cup soy sauce
3 tbl fresh lemon juice
4 tsp minced garlic
1 tsp dried thyme
1/2 tsp crushed red pepper flakes
1 x boneless turkey breast

 Method :
Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight.
Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.