Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Shanna's Lemon Basted Breasts

2 1/2 lb turkey breast
MARINADE
    coarsely-grated peel and juice of 2 lemons
2 tbl fresh rosemary
    (or 1 tspn dried rosemary)
2 tbl fresh oregano
    (or 1 tspn dried oregano)
2 tbl Dijon mustard
1/2 cup white wine
    Salt to taste
    Freshly-ground black pepper to taste
2 x garlic cloves minced

 Method :
Place turkey, skin-side down, in a non-metallic dish. Combine marinade ingredients and spoon over, turning to coat turkey. Cover and refrigerate for several hours or overnight.
To cook, place turkey and marinade in the crockery pot and cook on LOW for 6 to 8 hours, or until tender.