Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Shanna's Turkey Breast With Herbs

1 x 4-lb. whole turkey breast boneless (with skin)
4 x Fresh sage leaves
4 x Fresh thyme sprigs
1 tbl Fresh chopped parsley
2 x Garlic cloves peeled and chopped
1/4 tsp Freshly ground white pepper
1/8 tsp Salt

 Method :
Preheat oven to 325-degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices. Bake for approximately 2-1/3 hours (the rule of thumb is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done.