Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Cullen's BBQ Breast

1 med Egg, whipped
1 cup Oil
1/2 cup Soy sauce
1/4 cup Oyster sauce
1/4 cup Red wine vinegar
1 cup Brown sugar
1 tsp Horseradish, rounded
1 1/2 tsp Garlic salt
2 cup 7-Up(TM)
10 lb Turkey breast slices, 3/8" thick

 Method :
Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night.
Grill over medium heat, being careful not to overcook. The sauce will caramelize over the heat creating a chewy crust.