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Whole Turkey Breasts

Lynn's Turkey Breast Herb Butter

1/2 x Fresh turkey breast - (about 3 lbs)
MARINADE
1/4 cup Vegetable oil
1/4 cup Soy sauce
2 tbl Catsup
1 tbl Vinegar
    Black pepper, freshly ground to taste
1 x Garlic clove minced
1/4 tsp Ground ginger
HERB BUTTER
1/4 cup Melted butter
3/4 tsp Thyme crushed
1/2 tsp Rosemary
1/8 tsp Paprika
2 x Garlic cloves minced

 Method :
Combine marinade ingredients. Marinate turkey breast in the refrigerator for at least 8 hours, turning occasionally.
Grill over hot coals and hickory chips until a meat thermometer reaches 170 degrees (or approximately 20 minutes per pound at 350 degrees). Baste turkey while grilling. Remove lid for the last 10 to 20 minutes so that meat will brown.
For herb butter, combine all ingredients and set aside.
Slice turkey, brush with herb butter if desired, and pass with additional herb butter.
This recipe serves 4.