Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

James's Curried Turkey

2 lb Turkey breasts (2 large
    Breasts) -- skinned
1/2 tsp Ground coriander
1/2 tsp Paprika
1/4 tsp Turmeric
1/2 tsp Cumin
1/4 tsp Cayenne pepper
1/4 tsp Cinnamon
2 tbl Grated gingerroot
1 tbl Olive oil
2 tbl Lemon juice
1/2 cup Nonfat plain yogurt
    Minced green onions -- for
    Garnish

 Method :
1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours.
2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions.