Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Lynn's Prosciutto Wrapped Smoked Breast

1 x turkey breast sliced in half lengthwise 
1 tbl ground coriander seeds 
1 tbl white pepper 
1/2 tsp coarse salt 
1 pch allspice 
1 pch ground cloves 
250 gm thinly sliced Prosciutto
    Hickory wood chips

 Method :
Soak the wood chips in water for 20 minutes before pre-heating the smoker.
Mix together the ground coriander, white pepper, salt, allspice and ground cloves in a small bowl. Rub the two halves of the turkey breast with the dry spice mixture.
Line a large piece of plastic wrap with prosciutto evenly. It should be about three times the surface area of each breast. Place a breast at one end of each plastic wrap preparation and roll it to completely wrap the meat. Chill for 10 minutes to hold its shape. Then remove the turkey breast from the plastic and place it in the smoker for 45 minutes to one hour or until internal temperature reaches 180degrees Fahrenheit.
Slice the smoked turkey breast thinly and layer it on a slice of crusty bread or baguette spread with cranberry mayo and topped with baby watercress.
Preparation is moderate