Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Cullen's Peach Breast

1/3 cup Orange Juice
1 tsp Cornstarch
4 x Skinless Boneless Chicken Breast Halves
1/4 tsp Salt
1/8 tsp Pepper
1 tsp Olive Oil
1 x Clove Garlic Minced
1/4 cup peach preserves Spreadable Fruit
1 tsp fresh ginger root grated, optional not in original recipe
2 cup Frozen Peach Slices
1 tsp Sugar

 Method :
In small bowl, combine orange juice and cornstarch; blend well. Set aside.
Spray large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Sprinkle both sides of chicken breast halves with
salt and pepper; lace in hot skillet. Cook 2 - 3 min on each side or until
lightly browned. Remove chicken from skillet; cover to keep warm.
Reduce heat to med. Add oil and garlic to same skillet; heat 15 seconds.
DO NOT BURN. Remove skillet from heat; add cornstarch mixture and spreadable fruit. Return to skillet to heat; blend well.
Return chicken to skillet; add peaches and sugar. Reduce heat; cover and simmer 14 - 18 min or until chicken is fork-tender and juices run clear.
Serve sauce over chicken.
Makes 4 servings.
Prep Time: 30 min
Ready in 45 min