Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

Granny's Apple Honey Glazed Breast

1/3 cup honey
1 tbl dry mustard
1 can frozen apple, (6 oz.)
    juice concentrate, thawed
    and undiluted
1 x turkey, (6 1/2 to 7 lbs.)
    breast skinned

 Method :
Combine honey, mustard and apple juice in a small bowl, stirring well; set aside. Place turkey breast on a rack in a roasting pan; insert meat thermometer into meaty portion so that it does not touch the bone. Baste with the honey mixture.
Cover and bake at 325 for 1 hour. Uncover and bake an additional hour or until meat thermometer registers170F, basting frequently with honey mixture. Let cool 10 to 15 minutes Before slicing.