Recipe Categories
Fowl & Poultry
Turkey 
Stuffing & Dressing
Whole Turkeys
Whole Turkey Breasts

James's Spinach Bacon Stuffed Breast

5 lb Bone-in turkey breast, up to 7
2 tbl Butter or margarine, softened
STUFFING
1 cup Dried bread cubes
2 cup Celery, sliced 1/2"
1/3 cup Butter or margarine, melted
1/4 cup White wine or chicken broth
10 oz Frozen chopped spinach, thawed, drained
6 slc Crisply cooked bacon, cut into 1" pieces
1 med Onion, chopped
1/2 tsp Salt
1/4 tsp Cracked pepper

 Method :
Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 minutes of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches 180 to 185 F and turkey is fork tender.