Recipe Categories
Meat 
Misc. Pork
Pork Wine

Shanna's Mustard Pork Chops In White Wine

1 lrg Onion, sliced
1 1/2 tsp Salt
6 x Loin chops, 3/4" thick
1/2 tsp Dry mustard
3 tbl Chopped parsley
1/2 stk oleo
1 cup Dry white wine
3 tbl Salad oil
1/8 tsp Pepper

 Method :
Saute onion in hot oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add wine, cover and simmer 1 hr. or until chops are done. Sprinkle with chopped parsley before serving.