Recipe Categories
Meat 
Misc. Pork
Pork Wine

Lynn's Tenderloin Chops In Red Wine

4 x Tender lean boneless pork loin chops, (4oz) each, trimmed weighing 125g, of excess fat
1 tbl Olive or sunflower oil
1 sm Onion, chopped finely
2 x Garlic cloves, crushed (optional)
2 sm Courgettes, sliced thinly
125 gm Button mushrooms, sliced (4oz)
2 x Extra large tomatoes, skinned and sliced
150 ml Dry red wine, (1/4 pint)
1 tbl Tomato puree
1 tbl Chopped fresh or 1 teaspoon dried marjoram
    Salt and pepper
    Marjoram sprigs, to garnish

 Method :
Grill the chops under a preheated moderate grill for 7-10 minutes each side. Drain on kitchen paper and transfer to a casserole dish with a lid.
Preheat the oven to 190 C, 375 F gas mark 5.
Heat the oil in a saucepan and gently cook the onion and garlic, if used, courgettes and mushrooms for 3-4 minutes, stirring occasionally. Stir in the tomatoes, wine, tomato puree and marjoram and season to taste. Pour over the chops.
Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. Serve garnished with marjoram.