Recipe Categories
Meat 
Misc. Pork
Pork Wine

Cullen's Wine Glazes Ham

1 lb Center-cut ham slice 1"thick
SAUCE
1/2 cup Dry white wine
1/4 cup Orange juice
1/4 cup Maple syrup
1 tbl Cornstarch, dissolved in
2 tsp white wine vinegar
1/2 tsp Dry mustard
1/4 tsp Ground ginger

 Method :
Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes.
Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish.