Recipe Categories
Meat 
Misc. Pork
Pork Wine

Kat's Sherry Ginger Pork Chops

1/3 cup Dry sherry
2 tbl Soy sauce
1 tbl Vegetable oil
1 tbl Gingerroot, finely chopped
1 tsp Honey
1 x Garlic clove, finely chopped
4 x Butterfly pork chops, 1" thick

 Method :
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.