Recipe Categories
Meat 
Misc. Pork
Pork Wine

Granny's Wine Pork Chops

4 x Lean chops, about 3/4" thick
    Salt, to taste
    Freshly ground black pepper
2 tbl Olive oil
2 x Cloves garlic, crushed
2 tbl Chopped fresh parsley
1 cup Light dry wine (or more)

 Method :
Wash, trim and dry the chops and season with salt and pepper. Heat the oil in a large, shallow pan and fry the chops, uncovered in a single layer for 3-4 minutes on each side, until lightly browned. Lift out onto a plate.
Add the garlic and parsley to the pan, stir and fry for 1-2 minutes, then pour the wine and bring to a simmer, deglazing the pan in the process.
Return the chops, cover and simmer for 30-35 minutes until tender.
Arrange the chops on a hot serving dish. Boil the pan juices rapidly, uncovered until reduced by about half and spoon over the chops. Serve with steamed potatoes or plain rice.