Recipe Categories
Fowl & Poultry
Wine Poultry

Kat's Chicken Breast In Wine Sauce

      6    boneless chicken breasts
      1 cn cream of celery soup
      1 cn cream of chicken soup
    1/2 c  sherry
      6 oz cheddar cheese; grated
      1    almonds; slivered
      1    cooked rice

Instructions

Put chicken breasts in baking dish. Mix together all other ingredients,
except rice; pour over breasts. Bake at 275 degrees (uncovered) for 2-1/2
hours. Serve over rice.

Serves 6 people.