Recipe Categories
Seafood
Wine Fish

Cullen's Flounder In Tomato-Wine Sauce

Yield: 6 Servings

Ingredients

      1 md onion; diced
      2    cloves garlic; minced
      2    Tbsp fresh basil; chopped
      8    oz. tomato sauce
    1/2 c  tomato paste
    3/4 c  water
    1/2 c  dry white wine
      1 ts oregano
           fresh ground black pepper
  1 1/2 lb flounder fillets; sliced
           -into 3 inch s

Instructions

In very large skillet, saute onion, garlic until tender.
Add basil and saute for another few minutes. Add everything else
except fish. Bring to a boil and stir so that paste is mixed in.
Simmer on low for 10-15 minutes. Add fish and simmer for an additional
15 minutes or until fish is completely cooked.