Recipe Categories
Seafood
Wine Fish

Lynn's Halibut In Vegetable Wine Sauce

Ingredients

      2 lb halibut
    1/4 c  flour
    1/2 ts salt
      1    white pepper
      1 tb chopped parsley
    1/4 c  olive oil
      1    crushed garlic clove
      1    chopped large onion
      1    grated carrot
      2    stalks chopped celery
      1 lg chopped tomato
    1/4 c  water
    3/4 c  dry white wine

Instructions

Combine flour, salt, pepper & parsley: dredge fish with flour
mixture. Heat olive oil in skillet; add halibut & fry until golden
brown on both sides. Remove from skillet & set aside. Add garlic,
onion, carrot & celery to skillet: saute' 10-15 minutes, until
tender. Add tomato & water, simmer 10 minutes. Remove sauce from heat
& pour into blender; puree. Stir in wine. Return to skillet: place
fish in sauce. Cover & simmer 5 minutes.