Recipe Categories
Seafood
Wine Fish

Shanna's Fish In Wine Sauce

 
Yield: 4 Servings

Ingredients

    1/4    Cup Butter or Margarine
    1/4    Cup Flour, All-Purpose
    1/4    Teaspoon Garlic Powder
      1    Dash Pepper, Black
  1 1/2    Cups Milk
    1/4    Cup White Cooking Wine
      3    Teaspoons Parmesan -Cheese, Grated
      1    Dash Paprika
      1    Pound Fish

Instructions

Melt butter and blend in with flour, garlic salt and pepper. Add milk and
cooking wine. Cook and stir until thickened and bubbly. Stir in 1
teaspoon Parmesan cheese. Place fish in shallow baking dish and pour sauce
over fish. Sprinkle with remaining cheese and paprika. Bake at 350
degrees for 20-25 minutes or until fish is flaky.