Recipe Categories
Seafood
Wine Fish

Granny's Sole Rice Wine Sauce

2 lb Sole fillets
1 cup Whole wheat flour
    Vegetable oil
    Oriental sesame oil
1 cup Oriental rice wine
    Juice of 1 large lemon
1/4 cup Peeled grated fresh ginger
    White pepper
1/2 cup Toasted pine nuts
1/2 bn Scallions, trimmed and chopped fine on the diagonal

 Method :
Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame oil.Heat enough oil mixture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)Add fish
(do not crowd) and cook on both sides until done (about 5 minutes in all).Remove the fish to serving platter or plates.Keep warm. To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour over the fish.Garnish fish with minced or slivered scallions.