Recipe Categories
Seafood
Wine Fish

Shanna's Sea Bass With White Wine Sauce

Ingredients

      6    sea bass fillets (6 oz ea)
    1/2 c  butter
      1 c  dry white wine
      2 c  clam juice
      1 c  cream
      2 ts flour
      1 tb cold water

Instructions

Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan;
dip fish in butter & arrange in pan, skin side down. Pour wine over
fish. Bake in 350 oven for 10 minutes, basting frequently with pan
juices. Transfer fish to heated platter; keep warm. Strain broth into
saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly
to reduceliquid, about 7 minutes. Combine flour & water, whisk into
hot mixture & cook until thickened. Serve wine sauce on side. Red
salmon or bluefish may be used.