Recipe Categories
Seafood
Wine Fish

James's Catfish Filets In White Wine Sauce

1/3 cup Golden Raisins
24 oz Catfish Fillets
1/4 cup All-Purpose Flour
1/2 tsp Dried Sage
1/2 tsp Ground Pepper
    Vegetable Cooking Spray
1 tbl Margarine
3 tbl Lemon Juice
1/4 cup Chablis Or
    Other Dry White Wine
1/4 cup Dry Sherry
1 tbl Soy Sauce, Low Sodium
    Fresh Sage Leaves

 Method :
Place raisins in a small bowl; add enough water to cover. Let stand 10 minutes. Drain, and set aside. Rinse fillets with cold water, and pat dry.
Combine flour, sage and pepper; dredge fillets in flour mixture to coat well. Coat a skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add fillets, lemon juice, and reserved raisins. Cover; reduce heat, and simmer 10 minutes. Remove cover, and turn fillets.
Add wine, sherry, and soy sauce to skillet. Bring to a boil; reduce heat, and simmer 5 minutes or until wine mixture is slightly thickened.
Carefully transfer fillets and wine mixture to a serving platter. Garnish with sage leaves, if desired.