Recipe Categories
Seafood
Wine Fish

Shanna's Cod In Red Wine Sauce

1 tbl olive oil
1 x onion thinly sliced
1 x clove garlic minced
1/2 cup red wine and fish stock or clam juice
1 tbl capers
1/2 tsp dried thyme
    Salt and freshly ground black pepper
1/2 cup parsley (packed) chopped
1/2 lb cod cut into 1inch
    chunks

 Method :
Heat the olive oil in a skillet. Add onion and garlic and begin to saute.
Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup.
Right before serving bring the sauce back to a simmer and add the fish.
Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in parsley (don't worry if fish falls apart).
Adjust seasoning and spoon in deep plates over rice.