Recipe Categories
Fowl & Poultry
Wine Poultry

Cullen's Chicken Livers & Wine Sauce

 

Ingredients

      1 md onion; chopped
    1/3 c  vegetable oil
      2 lb chicken livers
  1 1/2 lb mushrooms
      3    bell pepper; sliced
      2 sm tomaot sauce; canned
    3/4 c  Chianti; wine
      4 tb soy sauce
    1/2 ts salt
           freshly ground black pepper;
           - to taste
    1/2 ts dried oregano; crumbled
      3 c  hot cooked rice

Instructions

Saute onions in oil until light brown.
Add livers cook until light in color. Was and pat dry mushrooms on paper
towels. Slice. Add mushrooms and peppers to pan. Add tomato sauce, wine,
and soy sauce. Season to taste. Add oregano, simmer about 1/2 hour
stirring occasionally.

serve over hot rice.