Recipe Categories
Fowl & Poultry
Wine Sauce Poultry

Shanna's Whole Chicken In Wine Tomato Sauce

3 lb chicken, cut into serving pieces
      1    salt & pepper
      2 tb butter
      2 tb olive oil
  1 1/2 c  mushrooms, thinly sliced
    1/2 c  finely chopped onions
    1/2 ts finely minced garlic
      1    bay leaf
      2    sprigs fresh thyme
    1/2 c  dry white wine
      2 c  cored and diced tomato
    1/4 c  tomato paste
    1/2 c  chicken broth
      2    sprigs fresh parsley

Instructions

1. Sprinkle the chicken with salt and pepper to taste. Heat the
butter and oil in a heavy skillet and add the chicken pieces, skin
side down. Cook until golden brown on one side, about 5 min. Turn the
pieces and cook on the other side about 2 min. 2. Pour off the fat
from the skillet, then scatter the mushrooms over the chicken. add
the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
wine and stir well. add the tomatoes,tomato paste,chicken broth and
parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
herbs before serving.