Recipe Categories
Fowl & Poultry
Wine Sauce Poultry

Cullen's Cornish Hens & Dressing In Wine Sauce

Ingredients

      1 c  finely chopped onions
      1 c  chopped green pepper
      3 tb bacon drippings
      6 sl fried bacon -- crumbled
      3 c  white bread cubes
      1 c  chopped walnuts
  1 1/2 ts salt
  1 1/2 ts thyme
    1/2 ts sage
      6    cornish hens
    1/2 c  melted butter
    1/2 c  white wine
      1    clove garlic -- crushed
  1 1/2 ts salt
      2 ts sage

Instructions

Saute onion and green pepper in bacon drippings. Add bacon, bread
cubes, walnuts and seasonings. Stuff hens, place in roaster pan.
Combine remaining ingredients; pour in roaster around hens. Bake at
4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat
and cool hens in sauce for 30 minutes before serving.