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Fowl & Poultry
Wine Sauce Poultry

Lynn's Doves In Wine Sauce

    1/2 c  chopped onion
      2 sl slices bacon; diced
    1/2 c  mushrooms
      2    sticks butter
      1    salt and pepper
     24    dove breasts
      3 tb flour
      1 c  white wine
      2 c  chicken broth
    1/4 ts tarragon
    1/4 ts basil
    1/4 ts chervil

Instructions

Saute onion, bacon and mushrooms in 2 tablespoons butter until slightly
brown. Set aside. In skillet, brown doves in remaining butter. (Add more
butter if necessary.) Remove doves. Add flour to butter and stir until
smooth. Add wine, broth and seasonings; stir until thick. Combine with
onion mixture. Place doves in large casserole; pour on sauce. Bake at 350
for 30 minutes or until done.