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Fowl & Poultry
Wine Sauce Poultry

Kat's Doves In Wine Sauce

     10    doves
      1 c  burgundy wine
      1 ts vinegar
      1 tb sugar
      2    cloves garlic; minced
      1 tb celery salt
    1/2 c  flour
    1/4 c  cooking oil
      1 c  fresh or canned mushrooms;
           -sliced

Instructions

Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub
with celery salt & roll in flour. Saute in oil until brown. Drain off oil &
add marinating sauce. Add additional wine to cover birds. Add mushrooms.
Cover skillet & cook over low heat about 2 hours. Thicken sauce with a
little flour & water paste if desired.