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Fowl & Poultry
Wine Sauce Poultry

Lynn's Baked Goose With Wine Sauce

Ingredients

      1    wild goose
      3    dozen prunes
      1    chicken broth
      1    onion; chopped
    1/2    stick butter
      1 c  soft bread crumbs
    1/2 lb sausage
      1    egg
      1    salt and pepper to taste
    1/2 ts sage
      1 tb minced parsley
 
  ---------------------------WINE SAUCE---------------------------------
      3 c  chicken broth
      4 tb goose drippings
      1 tb each wine; brandy & gin
      1    flour to thicken

Instructions

Cover prunes with chicken broth. Cook until tender. Drain and remove seeds
from prunes. Saute onion in butter. Cook sausage, drain and crumble.
Combine all ingredients and stuff goose. Run goose with oil and bake at 350
for 3-4 hours or until tender. Baste occasionally with drippings. WINE
SAUCE: Boil stock down to 2 cups. Add remaining ingredients, except flour.
Heat thoroughly, add flour to thicken and simmer 5 minutes.