Recipe Categories
Fowl & Poultry
Wine Sauce Poultry

Lynn's Turkey Cutlets In Mushroom Wine Sauce

Ingredients

  1 1/2 ts vegetable oil,
      7    ff skinless turkey breast -cutlets,; butterball brand
      1    salt
      1    ground pepper
      1 c  sliced fresh mushrooms,
          
    1/4 c  sliced green onions, tops
           -also
      1    clove garlic, minced
    1/2 c  dry white wine
  1 1/2 tb cornstarch
      1 c  nonfat chicken broth

Instructions


Heat oil in large skillet over med heat. Saute turkey cutlets 2 - 2 1/2 min
on each side or until no longer pink and lightly browned. Season with salt
and pepper to taste. Remove from skillet and set aside. Add mushrooms to
skillet. Saute 1 min or until almost tender. Add green onions and garlic;
saute 1 min more. Add wine to skillet. Stir together cornstarch and broth
until smooth; add to vegetable-wine mixture. Bring to a boil, stirring
frequently. Return turkey to skillet. Continue simmering until sauce is
thickened and turkey is hot.

Makes 4 servings.