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Fowl & Poultry
Wine Sauce Poultry

James's Turkey Cutlets With Marsala Wine Sauce

Ingredients

      3 tb flour
    1/2 ts fresh ground black pepper
      4    turkey breast cutlets; 5 oz
      2 tb olive oil
    1/2 c  scallion; thinly sliced
      1 ts garlic; minced
    1/3 c  chicken broth
    1/3 c  marsala wine; dry
    1/2 ts coarse salt
      2 ts fresh rosemary; minced
      1    or 1/2 tsp. dried crumbled
           -rosemary
      2 tb italian parsley; minced

Instructions

On a piece of wax paper, combine flour and pepper. Lightly dredge
each cut In a 12-inch skillet, heat oil over medium low heat. Add
cutlets and saute Add scallions to skillet, turn heat to low, and
cook, scraping any fragment