Recipe Categories
Fowl & Poultry
Wine Sauce Poultry

Cullen's Turkey Patties In Mushroom Wine Sauce

    1/2 lb fresh mushrooms, sliced
    1/2 c  chopped onion
      2 ts margarine
      1 lb ground turkey
      1    egg
    1/2 ts salt
      1 ts italian herb blend
    1/2 c  dry red wine
    1/4 ts cracked pepper

Instructions

Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each
side until cooked through. While patties are cooking, add remaining
mushrooms, wine, and pepper to frying pan. Simmer gently and serve
sauce over patties. 4 Servings
1 Serving: 1 Patty with Sauce