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Fowl & Poultry
Wine Sauce Poultry

James's Turkey Patties In Wine Sauce

Ingredients

    1/4 c  chopped onion
      1 ts margarine
    1/2 lb ground turkey
    1/2    egg
    1/4 c  bread crumbs
    1/4 ts salt
    1/2 ts italian herb blend
    1/4 c  dry red wine
    1/8 ts pepper

Instructions

Saute the chopped onion in margarine in a large frying pan. Combine
sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into
2 patties. Broil 3-5 minutes on each side until cooked through. While
patties are cooking, add wine, and pepper to frying pan. Simmer gently and
serve sauce over patties. 4 Servings