Recipe Categories
Fowl & Poultry
Wine Sauce Poultry

Cullen's Diced Turkey In Red Wine And Herb Sauce

      3 tb sunflower oil
      1    500 gram pac diced turkey
           -thigh
      1    500 g jar js red wine and
           -herb sauc; ery
    1/2    red pepper; deseeded and cut
      1    ; into strips
    1/2    green pepper; deseeded and
           -cut
      1    ; into strips

Instructions

Preheat the oven to 180 C, 350 F, Gas Mark 4.

Heat the oil in a saucepan and stir-fry the turkey until it is sealed on
all sides.

Transfer to an ovenproof dish and pour over the jar of sauce.

Bake in the oven for 1 hour. 15 minutes before the end of cooking add the
pepper strips.

Notes Rice or noodles can be served with this dish.