Recipe Categories
Fowl & Poultry
Wine Sauce Poultry

Kat's Wine Braised Breast

3 lb boneless turkey breast
1 med onion halved, and
    thinly sliced
1/2 tsp thyme
1 lrg garlic clove thinly sliced
    Salt to taste
    Freshly-ground black pepper to taste
1/4 cup Madeira wine
1 tbl honey
1 oz dried mushrooms such as Porcini - (to 2 oz) soaked in
1/4 cup water
1 tbl cornstarch mixed with with
2 tbl cold water

 Method :
Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in crockpot; add onion, thyme, garlic, salt and pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on LOW for 8 to 10 hours.
During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.
This recipe yields 5 to 6 servings.