Recipe Categories
Seafood
Wine Seafood

Lynn's Squid in Red Wine Sauce

2 lb Squid
2 tbl Olive Oil
3/4 cup Dry Red Wine
1/2 tsp Salt, Pepper, Sugar
1 1/2 tbl Parsley, Chopped

 Method :
Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.