Recipe Categories
Seafood
Wine Seafood

Lynn's Clams Parsley In White Wine Sauce

6 doz Small clams cleaned
2 med Tomatoes peeled and chopped
1 med Onion minced
1/2 cup Dry white wine
1 bn Parsley - (large bunch) chopped
5 tbl Olive oil
    Salt and white pepper to taste

 Method :
Presoak clams for at least an hour in two changes of water in order to rid them of sand. Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine. When clams have opened, stir in chopped parsley, salt to taste, and serve.